http://nycnosh.podbean.com Conversations & interviews about food-- with a NYC flavor. It's 5 boroughs of gustatory goodness! Fri, 22 Aug 2008 04:03:48 +0000 http://backend.userland.com/rss092 en Nobody, and we mean nobody, makes a better open-faced sandwich than Ida Davidsen does. No surprise, given that her family has been making the world's best smørrebrød and serving them from their family restaurant in Copenhagen for more than a century. When HungryMan and I visited her in Denmark this past week, we ... http://nycnosh.podbean.com/2008/08/22/nycnoshcast-no-9-ida-davidsens-danish-dreams/ We'll let you in on a little secret-- the great divide between Nosher and HungryMan is not a red state/blue state cleavage, nor even an uptown/dowtown schism. No, the real source of disagreement between us is over chocolate: Nosher likes dark and I like milk. To me, there's nothing better ... http://nycnosh.podbean.com/2007/11/12/nycnoshcast-no-8-the-10th-annual-chocolate-show/ All it takes is a sip or two of Bracco Wines’ Brunello di Montalcino and it becomes clear that Lorraine Bracco is not messing around. Started just three years ago with her business partner Vincent Viola, Bracco’s brand produces a short list of wines that include seven reds and a ... http://nycnosh.podbean.com/2007/07/19/nycnoshcast-no-7-bracco-wines/ Go to bed before 5:00 in the morning and you miss a backstage New York City, one that operates in plain view, but yet still remains utterly invisible to most Gothamites. Two weeks ago, we stayed up all night with the graveyard shift bakers at Amy's Bread, the ones responsible ... http://nycnosh.podbean.com/2007/03/28/nycnoshcast-no-6-overnight-amys-bread-podcast/ Uncle Heraclitus came up with a brilliant idea for a nightclub last year at around this time. The concept, as he explained it, was a sedate venue where Boomers could go, eat a meal, perhaps dance a little, and then be home in bed by eight at night--hence the name: ... http://nycnosh.podbean.com/2007/02/20/nycnoshcast-no-5-bruno-jamais-podcast/ Whether or not you're sold on the idea that shabu shabu is the next sushi, you have to admire the way Koca Lounge (formerly the Outlet Koca Lounge) chef Shawn Collins has thrown himself into his work--the man is so busy preparing small plates and simmering pots of broth on ... http://nycnosh.podbean.com/2007/02/08/nycnoshcast-no-4-koca-lounge-podcast/ The one where Nosher talks with more chefs than you can shake a wooden spoon at: Morimoto, Lidia Bastianich, Jonathan Benno, Bill Telepan, and the list keeps going… . Hear what the chefs had to say about the dishes and drinks they served in support of City Harvest at New ... http://nycnosh.podbean.com/2006/11/07/3-taste-of-new-yorkny-magazine-nycnoshcast/ We interview Joanne Hendricks and chat with her about cookbooks, Maalox, fishing, smoking, and Tribeca. If you’re the sort of person who enjoys bookstores, you will be charmed by Joanne and her eclectic-yet-soothing collections. We certainly were.Download Standard Podcasts http://nycnosh.podbean.com/2006/09/27/2-joanne-hendricks-cookbooks-podcast/ Our visit with Manish Chadha of the new Manhattan branch of Singas Famous Pizza. See the full post at NYCnosh.Download Standard Podcasts http://nycnosh.podbean.com/2006/09/13/singas-famous-pizza-podcast/